This blend is sustainably grown and family owned in the Matagalpa region of Nicaragua. Your purchase of this blend donates $0.10 per pound of each bag sold to the Fara Foundation to support community programs in the region that improve healthcare, education, food access, and elder care.
Tasting Notes: chocolate, caramel, citrus, floral
Where: Matagalpa Region
The Fara Foundation & Clínica Fara: The Fara Estate is located in mountainous terrain in Nicaragua where coffee beans grow well. The estate is owned by five generations of coffee growers that focus on sustainability in their operation. They work with the healthcare provider Clínica Fara that offers accessible primary care, women’s health, dental care, and more.
RFA SHG EP Certification: The Fara Estate lot is RFA certified, meaning it adheres to environmental and social sustainability standards.
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